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Spanish 8 class making tortillas from harvested corns
As part of their study of the culture of Spanish speaking countries, students in Spanish 8 looked at the importance of corn and the many ways it was and is used. The students harvested an heirloom variety of field corn from the school garden in the fall, and this winter they learned to process it into tortillas from scratch in the traditional way.
As part of their study of the culture of Spanish speaking countries, students in Spanish 8 looked at the importance of corn and the many ways it was and is used. The students harvested an heirloom variety of field corn from the school garden in the fall, and this winter they learned to process it into tortillas from scratch in the traditional way.
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